Monday, June 30, 2008

I have Garlic breath and I love it!

Note: the garlic pictured is from a batch that didn't turn out. I don't have pictures of all the awesome batches I made afterwards.

I feel the need to toot my own horn a bit. I make the BEST pickled garlic. Not too spicy, not too vinegary. It is awesome on pizza.

This is the pizza my husband made. He used whole cloves of pickled garlic. I sliced my garlic. My toppings included prego sauce, green peppers, onions, feta cheese, spinach, mushrooms, pickled garlic, and cheddar cheese. I don't like mozzarella, so I put cheddar on all my pizzas. Aged cheddar.

This Next picture has nothing to do with pickled garlic, but it was SOOOOO yummi! Chicken tenders(sliced breast) with spices, garlic jelly, onions, green peppers and sliced lemons. I served it with rice. I think I will make this again tonight, but because it is so hot here these days, I will serve it with spaghetti squash instead of rice. It looks just like spaghetti, it acts like spaghetti, it has fewer carbs, and it is awesome with butter and lemon pepper on it.